Braised Pork with Baby Corn

Name: Braised Pork with Baby Corn
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Baby corn; Some green pepper; Some onion; Some Cooking Wine; Some pepper; Some Soy sauce; Some salt; Some Sugar; Some starch

by Joy

4.9 (1)

Favorite

14

Difficulty

Normal

Time

2h

Serving

2

Stewed corn with bamboo shoots, home-cooked chowder, fresh corn with bamboo shoots and marinated stew, full sauce, fragrant and fresh, you are welcome, eat! "

Braised Pork with Baby Corn

1. The pork is plucked, scraped, and washed, put in salt, pepper, cooking wine, and soy sauce evenly, and put in the refrigerator to marinate overnight. (Can be marinated one day in advance)

2. Add water to a boiling pot and put the pork to a boil on high heat, skim off the foam, turn to a low heat and simmer for about 2 hours

3. Fish out and cut into pieces

4. Wash baby corn, boil in a pot of boiling water until broken, remove and drain

5. Remove the stems and seeds of the green pepper, wash and cut into strips

6. Sliced onion

7. Pick up the frying pan, add the onion and stir fry

8. Put the meat and stir fry

9. Put the baby corn and stir fry

10. Put green pepper and stir fry

11. Add appropriate amount of salt, sugar, and soy sauce and stir fry for a good taste. The water starch will thicken the gorgon, sauce, fragrant and fresh!