1. The pork is plucked, scraped, and washed, put in salt, pepper, cooking wine, and soy sauce evenly, and put in the refrigerator to marinate overnight. (Can be marinated one day in advance)
2. Add water to a boiling pot and put the pork to a boil on high heat, skim off the foam, turn to a low heat and simmer for about 2 hours
3. Fish out and cut into pieces
4. Wash baby corn, boil in a pot of boiling water until broken, remove and drain
5. Remove the stems and seeds of the green pepper, wash and cut into strips
6. Sliced onion
7. Pick up the frying pan, add the onion and stir fry
8. Put the meat and stir fry
9. Put the baby corn and stir fry
10. Put green pepper and stir fry
11. Add appropriate amount of salt, sugar, and soy sauce and stir fry for a good taste. The water starch will thicken the gorgon, sauce, fragrant and fresh!
