Braised Pork with Black Garlic

Name: Braised Pork with Black Garlic
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 50g Black garlic; 5g salt; 2 cloves garlic; 5g pepper; 10ml Soy sauce; 2 tbsp Vegetable oil; 3g Sugar; 4 Red pepper

by Pan @玲子

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After trying it for a few times, I fell in love with this black garlic. It tastes big and spicy without garlic, but it is very fragrant and delicious.

Ingredients

200g Pork
50g Black Garlic
5g Salt
2 cloves Garlic
5g Pepper
10ml Soy Sauce
2 tbsp Vegetable Oil
3g Sugar
4 Red Pepper

Braised Pork with Black Garlic

1. Prepare all the ingredients, put a little vegetable oil in the pot to burn red, pour in chili, garlic, pepper, black garlic, pepper

2. Turn the ingredients until it is fragrant, then pour the pork in

3. Stir-fry the pork until the color changes, add a little water, bring to a boil over high heat, and then simmer until the water is dry

4. Boil for about 20 minutes. The water is almost dry. Pour in the light soy sauce, add some salt, and the water shrinks almost. Sprinkle a little sugar and stir to turn off.