Braised Pork with Chestnut

Name: Braised Pork with Chestnut
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 300g chestnut; 400g Cooking Wine; 30g Soy sauce; 1 tablespoon salt; 1 tsp Sugar; 1 tablespoon Oyster sauce; 2 tablespoons Fresh Chili Sauce

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

[Chestnut Braised Pork] is a hard dish with a high serving rate. Stewed in a pot, the fragrant and delicious flavors also relieve gluttons, whether it is a family dinner or hospitality, it is unique to face. The braised pork with chestnut in this way is especially delicious. The color is brown and red, the pork is soft and waxy, and the chestnut flour is sweet and sweet. It tastes pink and waxy, and the whole dish is fragrant.

Ingredients

350g Pork
300g Chestnut
400g Cooking Wine
30g Soy Sauce
1 tablespoon Salt
1 tsp Sugar
1 tablespoon Oyster Sauce
2 tablespoons Fresh Chili Sauce

Braised Pork with Chestnut

1. Wash the pork and cut into pieces;

2. Add cooking wine, soy sauce, salt, sugar, fresh pepper sauce, and oyster sauce to the pork;

3. Stir evenly and marinate for about 2 hours;

4. Shell the chestnut, remove the chestnut coat, and wash;

5. Put the pork and chestnut into the electric stew pot, stir evenly, then pour in the right amount of cooking wine;

6. Turn on the power, set the program【Broiled Pork】, choose soft glutinous taste;

7. After the program is over, the [Chestnut Braised Pork] is ready, and sprinkle the chopped green onion.

Tips:
1. The seasoning can be adjusted according to personal preference;
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