Braised Pork with Dried Bamboo Shoots

by Pistachio 365Q

4.9 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

3

Bamboo shoots have the characteristics of low sugar, low fat, rich in plant fiber, can reduce excess body fat, eliminate phlegm and blood stasis, treat high blood pressure, hyperlipidemia, hyperglycemia, and have certain prevention of gastrointestinal cancer and breast cancer effect.

Braised Pork with Dried Bamboo Shoots

1. Soak the dried bamboo shoots in water for one day

2. Pork can choose pork belly, I prefer to eat fragrant oil residue, so I prepared a piece of fat with a lot of fat, so that it can be used for frying. The meat is cut, and the fat and lean meat are separated.

3. Add light soy sauce, dark soy sauce, and a little starch to the lean meat and marinate for 10 minutes

4. Diced bamboo shoots and set aside

5. The fans are soaked in advance, and the other materials are cut and washed.

6. Fry the fatty meat into golden oil residue first, remove the oil residue for later use

7. Stir-fry the marinated lean meat with the fried lard, just collect the juice

8. Stir-fry the marinated lean meat with the fried lard, just collect the juice

9. Take another pot, add oil to heat, fry the ginger slices, red pepper, etc. into the pot to get the fragrance out

10. Add the bamboo shoots and stir fry for a minute

11. Pour oil residue and lean meat and stir fry

12. Add a bowl of water and star anise, cover the pot and simmer slowly until the sauce thickens.

13. Add salt to taste

14. Sprinkle some chopped green onion for decoration, turn off the heat and serve

15. Enjoy delicious food on a plate

Tips:

Dried bamboo shoots must be soaked thoroughly, rich in bamboo fiber, not recommended for people with poor digestion

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