Braised Pork with Dried Bamboo Shoots
1.
Soak the dried bamboo shoots in water for one day
2.
Pork can choose pork belly, I prefer to eat fragrant oil residue, so I prepared a piece of fat with a lot of fat, so that it can be used for frying. The meat is cut, and the fat and lean meat are separated.
3.
Add light soy sauce, dark soy sauce, and a little starch to the lean meat and marinate for 10 minutes
4.
Diced bamboo shoots and set aside
5.
The fans are soaked in advance, and the other materials are cut and washed.
6.
Fry the fatty meat into golden oil residue first, remove the oil residue for later use
7.
Stir-fry the marinated lean meat with the fried lard, just collect the juice
8.
Stir-fry the marinated lean meat with the fried lard, just collect the juice
9.
Take another pot, add oil to heat, fry the ginger slices, red pepper, etc. into the pot to get the fragrance out
10.
Add the bamboo shoots and stir fry for a minute
11.
Pour oil residue and lean meat and stir fry
12.
Add a bowl of water and star anise, cover the pot and simmer slowly until the sauce thickens.
13.
Add salt to taste
14.
Sprinkle some chopped green onion for decoration, turn off the heat and serve
15.
Enjoy delicious food on a plate
Tips:
Dried bamboo shoots must be soaked thoroughly, rich in bamboo fiber, not recommended for people with poor digestion
