Braised Pork with Oyster Sauce

Name: Braised Pork with Oyster Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g pork; 80g Oyster sauce; 1/2 tbsp Vegetable oil; 1.5 teaspoons salt; 1 piece Chives; 1 small piece ginger; 4 cloves garlic; 2 teaspoons Huadiao Wine; 1 teaspoon Soy sauce; 60g Yuba; 5 small grains crystal sugar; 1 bowl Broth; 1/2 bowl Water starch

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Oyster sauce is also called "dried oyster", also known as oyster yellow and sea oyster seed. It is mainly produced in Guangdong. It is a popular seafood food. Its meat is rich in nutrition, containing 45 to 57% protein, 7 to 11% fat, and liver. Sugar is 19-38%, in addition to a large amount of vitamins, it is known as "sea milk". Today’s dish is served with oyster sauce and served with soft and tender meat. The finished product has a fragrant and delicious taste. It is a very irritating side dish. If you can eat fatty meat, you can use pork belly to make this dish, the taste is also great.

Braised Pork with Oyster Sauce

1. Soak the yuba and oyster sauce in advance

2. Rinse the oyster sauce to control the moisture. After controlling the water, cut the yuba into sections. Cut the ginger, onion and garlic for later use.

3. Cut the pork into large pieces and separate the lean and fatty meats

4. Put a little oil in the pan, and stir-fry the fatty pork until the surface is golden

5. Stir fry the lean meat

6. Add green onions, ginger, garlic and stir fragrantly

7. Cook in the right amount of Huadiao wine, put the oyster sauce in the pot

8. Add rock sugar

9. Add appropriate amount of dark soy sauce to mix, stir well, add a small bowl of broth, cover medium-low heat and simmer for 20 minutes

10. Put the yuba in the pot and simmer for another 10 minutes

11. Finally, add some oyster sauce to freshen up, add some light soy sauce and salt to taste

12. Add water, starch, high heat to harvest the juice

Tips:
1. The oyster sauce needs to be soaked in advance, so that the fishy smell and surface impurities can be removed, and the taste of the finished product will be softer and tender;
2. Don't put too much oil in the pork fat before cooking. After the fat on the fat is stir-fried, the whole dish will taste more fragrant, and the fat will not be too greasy;
3. There is no need to increase the ingredients and other spices to make this dish, so as not to affect the umami taste of the oyster sauce.