Braised Pork with Radish
by Yuxi House
Favorite
Difficulty
Easy
Time
1h
Serving
4
The white radishes grown by my mother’s family are fresh one by one. The radishes must be eaten while they are fresh. Fresh white radishes are well-hydrated and sweet. No, let’s have a combination of braised pork with red radish and meat and vegetables. That’s a satisfaction. "Eat radishes in winter and ginger in summer", eat more radishes and spend the winter well. White radishes can improve the body's immunity and contain a variety of vitamins and trace elements. In the winter when the body's resistance is poor, it can improve the body. The resistance can improve the ability to prevent cold infections.
