Name: Braised Pork with Radish
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece White radish; 300g pork; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some spices; Several pieces Bay leaf; 3s Garlic sprouts; 1 piece ginger; Some crystal sugar

Braised Pork with Radish

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The white radishes grown by my mother’s family are fresh one by one. The radishes must be eaten while they are fresh. Fresh white radishes are well-hydrated and sweet. No, let’s have a combination of braised pork with red radish and meat and vegetables. That’s a satisfaction. "Eat radishes in winter and ginger in summer", eat more radishes and spend the winter well. White radishes can improve the body's immunity and contain a variety of vitamins and trace elements. In the winter when the body's resistance is poor, it can improve the body. The resistance can improve the ability to prevent cold infections.