Braised Pork with White Radish

Name: Braised Pork with White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 200g Roast pork; Some oil; Some salt; Some shallot; Some Five spice powder; Some Soy sauce

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

White radish is the most high-quality and cheap health-preserving vegetable in spring. Regular eating can enhance human immunity, improve disease resistance, and has good dietary therapeutic effects of anti-inflammatory, phlegm, cough, and qi regulation. The roasted pork I bought before hasn’t finished eating. I freeze it in the refrigerator and consume it quickly. It is just used to stew white radish. It has a slightly spicy taste, not greasy, and refreshing and appetizing. "

Ingredients

1 piece White Radish
200g Roast Pork
Some Oil
Some Salt
Some Shallot
Some Five Spice Powder
Some Soy Sauce

Braised Pork with White Radish

1. Prepare the materials. Peel and wash the white radish, and cut the fragrant pork into pieces.

2. Cut the white radish into pieces with a hob.

3. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add fragrant pork and white radish and stir fry.

4. Add the right amount of water and bring to a boil.

5. Collect the juice, add salt and light soy sauce to taste, and leave a little bit of soup for the rice to be especially delicious.

6. Take out the pan and serve.

Tips:
White radish is a cold food, and people with qi deficiency and yang deficiency should eat less. If there are symptoms of gastrointestinal diarrhea, be careful to eat white radish.