1. Chop the chicken pieces into pieces, clean them, and blanch them in boiling water
2. Wash and cut potatoes, slice ginger, mince garlic and shallots, set aside
3. Heat the oil pan, pour peanut oil, add ginger garlic and stir fry until fragrant
4. Add rock sugar and fry the sugar color. Remember to use a low heat, otherwise rock sugar will be easy to fry. Add the chicken nuggets and stir fry repeatedly to make the chicken nuggets color! Add cooking wine, light soy sauce, and a small amount of dark soy sauce, continue to stir fry twice, add in water that has not had chicken nuggets, and cook for 20 minutes
5. Add potatoes, stir fry a few times, and add half a spoon of salt to make the dishes full of flavor! The potatoes are cooked and the juice is collected over the fire
6. The potato chicken nuggets are out of the oven and sprinkled with shallots! The dishes are ready
