Braised Potato Chicken Nuggets
by Monkey woman
Favorite
Difficulty
Normal
Time
15m
Serving
2
The smell of missing...
1. Potatoes, chicken racks
2. Potato diced
3. Cut the chicken rack into pieces, wash and set aside
4. Put the chicken nuggets in boiling water and copy water for later use
5. After copying the water, remove the chicken rack and drain and reserve the chicken broth for later use
6. Cut shallots into chopped green onions, sliced garlic, cut dried chili into small pieces, pepper, aniseed...
7. Oil hot pot + garlic dried chili, pepper, cinnamon...stir fragrant
8. Pour the chicken nuggets and stir-fry for a while, add seasoning, salt and vinegar (a little), soy sauce, cooking wine, and stir-fry, then + water (the water should not be over the chicken nuggets) and bring to a boil.
9. Stir-fry potatoes + appropriate amount of water and heat for 5 minutes, stir-fry twice in the middle, turn to low heat,
10. When the potatoes are cooked, turn to high heat to collect the juice, add MSG to the pot, and sprinkle chopped green onion on the plate!
Tips:A non-greasy delicacy I want to sprinkle
