Braised Potatoes

Name: Braised Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 200g Pork belly; 100g green pepper; Some shallot; Some Sliced ginger; Some Garlic slices; 2 star anise; Some salt; 1 spoon Soy sauce; Some Very delicious; Some Sugar; Some Chicken Bouillon Powder

by The girl who knows how to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no special story. In the evening, my friend came to the house for dinner. I saw that there were only potatoes and a piece of frozen meat in the house. Then I opened the Gourmet Jie app and looked at the practice of potatoes. I always felt that I didn’t want it, so I wanted to post my own methods. I hope to help others.

Braised Potatoes

1. Prepare the ingredients, cut the pork belly into small pieces, slice the green onion, ginger, and garlic for later use.

2. Cut potatoes into pieces, soak in water for later use (soak in water to prevent oxidation and blackening in contact with air)

3. Pour oil in the pot.

4. Stir-fry meat on low heat

5. Stir-fry until golden

6. Add other ingredients and stir fry together and turn to high heat.

7. Turn the heat to low and add the sugar.

8. Put in dark soy sauce, extremely fresh, salt

9. Add potatoes and stir fry.

10. Add water to the pot, do not simmer the potatoes over high heat, collect the juice, (add some water as needed in the middle, and the potatoes will be simmered)