Braised Potatoes

Name: Braised Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound small potato; 2 two Ground beef; 2 star anise; a little shallot; a little ginger; a little Minced garlic; a little salt; Spoonful Salad oil; 2 spoons Soy sauce; Spoonful Oyster sauce; 1/2 spoon Five spice powder; 1/5 spoon Sugar; a little MSG

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A simple peasant dish. The soup is rich and attractive in color. The material is simple. The little potatoes will be off the market soon, so hurry up and eat them. I will eat small potatoes in spring. "

Braised Potatoes

1. Wash fresh small potatoes and cut in half.

2. Put a little salad oil in the pot and make meatballs at noon, leaving some minced meat just for use. Friends who are only vegetarians don’t need to put this minced meat. We fry it well.

3. Put in light soy sauce and dark soy sauce, and add some sugar. Stir fry evenly.

4. Put the potatoes in, pour in the water that has covered the potatoes, and start to boil on high heat.

5. After boiling, we turn to medium heat. When we put in star anise, oyster sauce, five spice powder, continue to cook

6. Put in the right amount of salt and MSG

7. After the potatoes are soft, the juice will be collected on the fire.

8. Turn off the heat for five minutes.

9. delicious.

Tips:
Friends who like to be vegetarian can also be delicious without having to put this minced meat. If you like harder potatoes, don't cook them for too long. According to personal preference.