Name: Braised Potatoes
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g potato; 2g salt; 1 tablespoon Soy sauce; 1 small piece ginger; Some Water starch; Some Vegetable oil; Some water; A small amount garlic; A small amount chili sauce; A small amount Old godmother

Braised Potatoes

by Small bun dolphin

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ever since I was a child, I have always liked to eat potatoes, hot and sour potatoes, spicy potatoes, potato pancakes, mashed potatoes, etc. But I'm wondering what to bring tomorrow's lunch box. I also just learned that I have to go to work on Saturday. What will I eat tomorrow?

Braised Potatoes

1. Prepare a potato and remove the skin

2. Cut the potatoes into small pellets, not too big for cooking

3. Prepare a small portion of the meat and cut it into the same size as the potatoes, and then thicken it with water starch

4. Put an appropriate amount of cooking oil and other oil to heat, add garlic, ginger, chili sauce, stir fry, pour the meat into it and fry for about 3 minutes, put it in a bowl for later use

5. Pour the potatoes into the pot, add water and boil for 10 minutes, pour the diced meat into it, add salt, put the Lao Ganma, stir fry for 2 minutes, and pour a little soy sauce.