Braised Potatoes

Name: Braised Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 potato; Sangen chili; Some sesame; Some Cumin; Some Sesame pepper; Some Soy sauce; Some salt

by Shallow Memory 6625

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no story that I am just a person who has eaten it, and I usually love to eat and cook.

Ingredients

4 Potato
Sangen Chili
Some Sesame
Some Cumin
Some Sesame Pepper
Some Soy Sauce
Some Salt

Braised Potatoes

1. Prepare the potatoes and cut into pieces,

2. Put oil in the pan to open the rock sugar to saccharify the open potatoes,

3. Add chili garlic

4. Add soy sauce, cooking wine, salt, chili, sesame, cumin, pepper, and pepper.

Tips:
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