1. The two ends of the beans are soaked in water for 30 minutes to better remove pesticide residues. Control the moisture and break the beans into segments.
2. Potatoes are cleaned with appropriate amount of silt on the skin, peeled off the skin and cut into even-sized hobs for later use. Pork can choose fatter pork according to your own preferences. The dishes will be more fragrant. Rinse the pork with water and cut it into evenly thick slices.
3. Peel the onion, ginger, and garlic and clean them. Cut them into chopped green onion, ginger slices, and garlic slices. Wash the star anise and fennel stalks with water and prepare.
4. Add a little peanut oil to the hot pot and stir-fry the pork over low heat until the oil comes out. Add chopped green onion, ginger slices, garlic slices, star anise, fennel stalks and sauté until fragrant. color.
5. Pour in the bean segments and potato pieces and stir-fry evenly, and stir-fry for a while on medium and low heat to make the surface of the ingredients change color.
6. Pour in the right amount of water and bring it to a boil over high heat, add some salt to taste, change to medium heat, cover the pot and simmer.
7. Simmer until the soup is thick, turn off the heat, add a little chicken essence to season it, and serve.
8. Finished product.
