1. Pumpkin, please choose a reddish color and firm (prick it with your nails, it feels very hard, it is especially sweet as if it has no water), peeled, washed, and cut into pieces
2. I use fatty bacon, the oil is completely blown out on low heat, and the garlic is fried to create a fragrant flavor.
3. Pour the pumpkin and stir fry for a while,
4. Pour in a bowl of water and bring to a boil on high heat
5. Cover the lid and simmer on medium heat until the water is almost dry
6. Open the lid, add a little bit of salt, half a teaspoon of sugar, a few drops of soy sauce, stir fry evenly and dry water, out of the pan
7. The finished product, if you like, you can add a few chopped green onions.
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