1. Wash the required ingredients, cut the pumpkin into moderately sized pumpkin pieces, smash the garlic, mince the shallots and set aside
2. Put vegetable oil in the pot, add onion and garlic to fragrant when the oil is hot, add yellow sauce and stir fry for 2 minutes, add pumpkin and stir for a while; add water, the amount of water should not be over the pumpkin, add soy sauce and chicken essence, stir evenly
3. Cover the pot and simmer until the pumpkin is soft. If there is too much water, cook for a while and collect the sauce.
