Braised Quail Egg Lion Head
1.
Cut the pork that is thinner and fatter, and chop finely to the size of rice grains. Don't chop it too finely.
2.
The quail eggs are boiled in the pot and then peeled and washed for later use
3.
Beat the pork into the egg liquid, add chopped green onion, ginger, cooking wine, pepper, appropriate amount of salt and a little dark soy sauce, stir clockwise until it is sticky
4.
Knead into meatballs with your hands, then pat them into pancakes, put them in quail eggs and knead them into large balls
5.
Heat the oil in the pan on a high fire. When it is 80% hot, put the big meatballs in gently, and carefully roll the meatballs so that they can be evenly heated to maintain their shape.
6.
Boil water in a pot, add a little salt and oil to boil
7.
Put the rapeseed in boiling water and scald it
8.
The rapeseed is placed in a circle on the plate and decorated with wolfberry. It is best to choose rapeseed with a fat root root. I am too skinny.
9.
Put the oil in the pot, add the meatballs, add broth or water, dark soy sauce, ginger, green onions, bring to a boil, reduce to a low heat for more than 1 hour, remove the meatballs and put them on a plate for later use
10.
In the pot, add the remaining soup to the oyster sauce and starch water to thicken it and pour it into the dish
11.
Carve a carrot flower for decoration, if you can’t carve it, you can use others instead
12.
With fine wine, the whole family can enjoy the delicious food!
13.
Let's post another picture that smells pretty
14.
Finished picture
Tips:
1. The pork must be seventy-fifth lean and three-point fat, and it must be finely chopped and chopped. The size should be as small as rice grains. It should not be chopped too finely, so as to keep the gap between the meat and keep it juicy.
2. You can add some water chestnuts or lotus root puree to the meat filling. The meat filling must be stirred in one direction to get stronger, and the stirring direction cannot be changed in the middle.
3. You can adjust the sauce appropriately according to your own preferences. The personal taste preference of this seasoning is only for reference.
