Braised Radish

Name: Braised Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 2 pcs star anise; 1 spoon salt; 1 spoon Sugar; 2 tablespoons Soy sauce; 2 tablespoons Cooking oil; a little chopped green onion; 1/2 spoon Thirteen incense; 1 tablespoon Oyster sauce

by Life fast

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece White Radish
2 pcs Star Anise
1 spoon Salt
1 spoon Sugar
2 tablespoons Soy Sauce
2 tablespoons Cooking Oil
a little Chopped Green Onion
1/2 spoon Thirteen Incense
1 tablespoon Oyster Sauce

Braised Radish

1. Peel the radish and cut into pieces with a hob.

2. Heat oil in the pot, add chopped green onion and star anise until fragrant.

3. Add the radish cubes and stir well.

4. Add salt.

5. Add thirteen incense.

6. Add light soy sauce.

7. Add oyster sauce.

8. Add sugar.

9. Add appropriate amount of water, add dark soy sauce to adjust the color, bring to a boil, turn to medium and low heat and simmer for about 15 minutes.