Braised Radish
by Flower wipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. White radish
2. Peel the radish, wash and cut into pieces
3. 3. Put water in the pot, put the radish in the water
4. Heating from the frying pan
5. Add the radish and stir fry
6. Stir fry with a little dark soy sauce
7. Stir fry with a little salt
8. Add a little sugar and stir fry, cover and simmer for 10 minutes
9. Finally add a little MSG and stir well out of the pot
Tips:First pass the radish in water to reduce the time for frying
