Braised Radish Short Ribs
by gary
Favorite
Difficulty
Easy
Time
15m
Serving
2
Radish Braised Small Rows Radishes are one of the common seasonal vegetables in winter. The local radishes in Shandong are also very high-quality, and they often appear on the tables of locals. There are many kinds of pork ribs. The radish is used as another main ingredient of the dish and the pork ribs are cooked together, which can show the fusion of the two flavors. It is salty and fragrant. It is an exquisite dish that is nourishing at home in winter.
Ingredients: 250 grams of white radish, 450 grams of ribs, 4 soaked mushrooms (about 20 grams)
Marinating seasoning: 15g shredded ginger, 3g salt, 10ml cooking wine Cooking seasoning: 3 segments of green onion, 4 slices of ginger, 3 cloves of garlic, 10ml soy sauce, 3g sugar, 10ml cooking wine, 2g salt, oil 20ml water volume: 600ml practice:
1. Processing the main ingredients
a. Wash the ribs and cut into small sections, blanch and drain, add shredded ginger, salt and cooking wine and marinate for more than 30 minutes;
b. Cut the white radish into small pieces with a hob;
c. Soak shiitake mushrooms, wash and cut into pieces;
2. Start the pot
a. Pour oil (20 ml) into the pot, add the shallots, ginger slices, and garlic cloves;
b. Put in the marinated short ribs, radish cubes, and shiitake mushrooms;
c. Add 10ml of cooking wine, 10ml of soy sauce, 3g of sugar, 2g of salt, and water (600ml including all liquid seasonings)
d. Close the lid and press the [Spare Ribs] button to start the automatic cooking program.
3. Out of the pot and plate
a. When the cooking is over, stir the ingredients in the pot evenly, then put it on the plate and serve it on the table. "
Ingredients: 250 grams of white radish, 450 grams of ribs, 4 soaked mushrooms (about 20 grams)
Marinating seasoning: 15g shredded ginger, 3g salt, 10ml cooking wine Cooking seasoning: 3 segments of green onion, 4 slices of ginger, 3 cloves of garlic, 10ml soy sauce, 3g sugar, 10ml cooking wine, 2g salt, oil 20ml water volume: 600ml practice:
1. Processing the main ingredients
a. Wash the ribs and cut into small sections, blanch and drain, add shredded ginger, salt and cooking wine and marinate for more than 30 minutes;
b. Cut the white radish into small pieces with a hob;
c. Soak shiitake mushrooms, wash and cut into pieces;
2. Start the pot
a. Pour oil (20 ml) into the pot, add the shallots, ginger slices, and garlic cloves;
b. Put in the marinated short ribs, radish cubes, and shiitake mushrooms;
c. Add 10ml of cooking wine, 10ml of soy sauce, 3g of sugar, 2g of salt, and water (600ml including all liquid seasonings)
d. Close the lid and press the [Spare Ribs] button to start the automatic cooking program.
3. Out of the pot and plate
a. When the cooking is over, stir the ingredients in the pot evenly, then put it on the plate and serve it on the table. "
