1. Peel the white radish and cut into thicker pieces
2. Lean meat with a little cornstarch, light soy sauce, marinate for 15 minutes
3. Peel and slice ginger, remove garlic, and slice
4. I bought this kind of boxed konjac silk
5. Pour some oil into the pot, sauté the garlic and ginger slices
6. Pour in the meat slices and fry until broken
7. Pour the radish and stir fry
8. Add salt and five-spice powder, stir fry evenly
9. Then pour the konjac shreds in
10. Pour in half a bowl of water, bring to a boil, turn to medium heat and simmer for 10 minutes
11. Add a little light soy sauce before serving, and stir well.
