Braised Rice White in Oil

Name: Braised Rice White in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Zizania; 1 piece Pleurotus eryngii; 2g salt; 2 tbsp Rice wine; 1/2 spoon Sugar; Some Soy sauce; Some water; Some Gorgon powder

by Wooden kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most home-cooked dish of braised rice with oil and rice wine braised tastes great

Ingredients

3 pcs Zizania
1 piece Pleurotus Eryngii
2g Salt
2 tbsp Rice Wine
1/2 spoon Sugar
Some Soy Sauce
Some Water
Some Gorgon Powder

Braised Rice White in Oil

1. Prepare the main ingredients

2. Wash water bamboo and cut into hob pieces

3. Pleurotus eryngii cut into small cubes

4. Pleurotus eryngii in a frying pan and stir-fry until slightly yellowed out

5. If the rice white is stir-fried until browned

6. Add soy sauce one by one

7. Add sugar, salt, rice wine, and water in sequence, so that the soup is just flush with the ingredients

8. Pour in the stir-fried Ding Pleurotus eryngii, cover, simmer for 1 minute on high heat, pour the mixed juice into the pot, stir-fry for half a minute and it will be out of the pot