1. Wash the beans and cut into evenly-sized sections, slice the pork belly, and cut the scallions into diagonal sections.
2. Raise the frying pan, add the green onions
3. Add pork belly and stir fry
4. Add the beans and stir fry, add salt, soy sauce, and stir evenly for fuel consumption
5. Add appropriate amount of water, simmer for 5 minutes, turn off the heat and set aside.
6. Put rice and water in the pan of the rice cooker
7. Put the stewed beans in
8. Close the lid and press the cooking button
9. After cooking, mix well with a spatula.
10. Put it in a bowl and you can start eating
Tips:When simmering the beans, you don't need to stew them, because they need to be cooked in a rice cooker.
