Braised Rice with Carrots and Beans

Name: Braised Rice with Carrots and Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 2 pieces carrot; 200g pork; 1 piece cowpea; 1 short section shallot; 1 tbsp Soy sauce; 1 small piece ginger; 2 tbsp Vegetable oil; Some water

by Snoopy Master 11

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

After seeing the stewed rice cooked by the Great God, I can’t help but cook it once. It’s really very simple. It can basically be a success for novices. This kind of rice is most suitable for mom and dad. Let’s learn it quickly!

Ingredients

300g Rice
2 pieces Carrot
200g Pork
1 piece Cowpea
1 short section Shallot

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1 tbsp Soy Sauce

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1 small piece Ginger

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2 tbsp Vegetable Oil
Some Water

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Braised Rice with Carrots and Beans

1. Prepare all ingredients

2. Wash the rice and put it in a rice cooker for later use. Don’t start cooking.

3. Dice cowpea and carrots, red, green and green are good

4. Cut the pork into pieces and separate the fat and the lean

5. Heat oil, add green onion and ginger and saute

6. Add fatty meat and stir fragrant

7. Add lean meat for a small stir-fry, add 1 tablespoon of dark soy sauce and 2 tablespoons of light soy sauce after the meat changes color, be careful of oil splashing, because I am afraid of oil splashing on my hands, I don’t dare to take photos too close.

8. Add the cowpea and carrots and continue to fry. I think it’s almost time to turn off the heat. I like to eat soft, so I turn off the fire when it’s almost soft, because it will be softer after simmering with rice.

9. After turning off the heat, put the vegetables and rice in a rice cooker and stir together, and then add water, probably just after the rice and vegetables