Braised Rice with Chestnuts

Name: Braised Rice with Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs chestnut; 30g pork; 4s Shiitake Mushrooms; A carrot; A cup Meter; Some Soy sauce; Some salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Southerners love to eat rice, all year round, three meals a day, almost every day inseparable from rice!

With the diversification of diet nowadays, the practice of rice is no longer simply boiled in water. Various kinds of fried rice, braised rice, steamed rice, bibimbap.....The practice of rice is no less than noodles!

From now on, the rice will be eaten like this, the method is simple, every bite is wrapped in fragrant sauce, it is delicious to lick the plate!
Share a piece of my son’s favorite braised rice. The recipe is very simple. The rice and ingredients are fried and then braised. That's a fragrant! Every time I make braised rice, my son has to eat at least two bowls!

Braised rice is especially nutritious to eat. It has rich ingredients. The most important thing is that you can change the side dishes according to the season and change different combinations according to your own preferences. It is the most healthy to eat in season!
It is best to eat chestnuts in autumn. Autumn is the season for chestnuts to mature. Most foods are the most nutritious and delicious to eat in season, and chestnuts are no exception.

In autumn, people’s yang qi is weaker and yin qi is strong, so the gastrointestinal resistance will be reduced, which is likely to cause some gastrointestinal diseases. Chestnut contains a lot of carbohydrates, which is good for the stomach and can provide energy to the human body, improve metabolism, and enhance resistance.

The fragrant chestnut is braised with rice. After absorbing the fat of pork, it becomes fragrant and tasty, oily but not greasy, especially delicious, you must try it in autumn!

Ingredients

8 pcs Chestnut
30g Pork
4s Shiitake Mushrooms
A Carrot
A cup Meter
Some Soy Sauce
Some Salt

Braised Rice with Chestnuts

1. Peel the chestnut, soak the mushrooms, carrots, green onions, and ginger finely

2. Dice meat, add a teaspoon of light soy sauce and pickle for flavor

3. From the pan, first add the mushrooms and saute, add the carrots and saute until fragrant, then add the minced meat and fry until the color changes.

4. Then add the chestnut, and finally add the washed rice and then add a bowl of boiling water. Just fill the rice cooker and press the cooking button.

5. Add a spoonful of light soy sauce and salt to taste.

6. Then add a bowl of boiled water, just fill the rice cooker, and press the cook button

7. After a cooking process is over, the rice is ready, and you can smell a strong fragrance when you open the lid. It's so delicious!

Tips:
The chestnut is raw and cooked together with the rice.
You don’t need to stir-fry the rice for too long, as the grains of rice become crystal clear. If you stir-fry a little, the rice will cook better.
You can choose your favorite varieties of vegetables, try to make them brighter, and cook them more beautifully. Do not use leafy vegetables in the rice.