Braised Rice with Chicken Nuggets and Carrots

Name: Braised Rice with Chicken Nuggets and Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 200g radish; 1 Chicken leg; 2 tbsp Cooking oil; 2g salt; a little Soy sauce; a little Five spice powder; 1 tbsp Cooking Wine; 1 stage shallot; 1 piece ginger; 1 piece Red pepper

by tgcyy

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Braised rice is nutritious and easy to use. There are food and rice, and lazy people must learn to cook it, haha!

Braised Rice with Chicken Nuggets and Carrots

1. Soak the rice for half an hour in advance.

2. Cut chicken thighs into pieces.

3. Pour a little oil in the electric hot pot, add the chicken nuggets and stir fry.

4. Stir-fry chicken nuggets until slightly yellow and oily, and cook with cooking wine to remove fishy. Add five-spice powder, green onions, and ginger and sauté until fragrant.

5. Add the diced radish and stir fry.

6. Add dark soy sauce, salt, and stir-fry evenly.

7. Add rice and water and bring to a boil over high heat.

8. Change to low heat, cover and simmer for 20 minutes.

9. After the rice is simmered, add chopped red pepper and chopped green onions, stir evenly and enjoy!

Tips:
Soaking the rice in advance can shorten the production time, because the radish is easy to cook, and the radish will be cooked if it takes too long.