1. Prepare the ingredients, dice the potatoes, dice the shallots, and slice the sausage for later use
2. Heat oil in a pot, add green onions and fry until fragrant, add sausage and stir fry to get the oil
3. Add other dishes and stir fry evenly
4. Add soy sauce, oyster sauce, salt and mix thoroughly
5. Add the cleaned rice, stir evenly with the vegetables, turn off the heat
6. Add the well-mixed rice to the rice cooker
7. Add boiling water to the rice, turn the rice cooker to the steaming function
8. When the rice is steamed, it will automatically jump to the heat preservation and simmer for 10 minutes.
9. Eat the fragrant rice while it's hot
Tips:Braising rice is simple and convenient, and the ingredients can be added according to your preferences
