Braised Rice with Pork Belly and Shiitake Mushrooms

Braised Rice with Pork Belly and Shiitake Mushrooms

by ┈→べ餹餹

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

1

I packed half a box of braised pork for dinner in South Beauty. When I got home, I felt greasy in the heat, and I couldn't eat two pieces by myself, so I decided to cut it into cubes and cook stewed rice with vegetables.

Ingredients

Braised Rice with Pork Belly and Shiitake Mushrooms

1. Prepare all materials

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

2. Potatoes, shiitake mushrooms, green peppers, pork belly, green onion, diced

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

3. Add a little oil and stir-fry chopped green onion and diced potatoes

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

4. Pork belly with mushrooms and green peppers after the potatoes change color

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

5. Sprinkle a little salt, five-spice powder, and more light soy sauce

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

6. When the rice is half-cooked, open it and pour in the seasoned vegetables, and continue to stew the rice

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

7. Just wait for a rice-making process to complete, just stir it

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

8. Boil some broccoli to increase nutrition

Braised Rice with Pork Belly and Shiitake Mushrooms recipe

Tips:

Pour more light soy sauce, so that the final meal will be colored and more flavorful.

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