1. Prepare ingredients: ribs, potatoes, carrots, mushrooms, ginger garlic, spring onions
2. Wash the rice and drain the water
3. Boil the ribs, remove, rinse and drain
4. Diced carrots, potatoes, shiitake mushrooms
5. Slice ginger and garlic, cut green onion diagonally
6. Put a little oil in the pot and heat it up. Add sliced ginger, garlic and green onion to fry to create a fragrance
7. Put the ribs in low heat and fry both sides until golden brown
8. Add bean paste, a little dark soy sauce, and stir-fry evenly
9. Pour the diced vegetables and stir fry for a while
10. Add rice, add a little salt and pepper powder and stir well
11. Pour all the ingredients into the inner pot of the rice cooker, add water to submerge the ingredients, and press the cook button
12. After the ribs rice is cooked, sprinkle with chopped green onion and mix well.
