Braised Rice with Sausage and Mushroom

Name: Braised Rice with Sausage and Mushroom
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 2 pcs carrot; Some Shiitake Mushrooms; 2 pieces Sausage; Some salt; Some Soy sauce; Some water; Some sesame oil; Some chopped green onion

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

As an office worker, Kuaishoufan is very popular. This meal has vegetables, meat and rice, and it comes out in a pot. You don’t need to look at the pot. What should you do? The key is that both adults and children love it.

Ingredients

Some Rice
2 pcs Carrot
Some Shiitake Mushrooms
2 pieces Sausage
Some Salt

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Some Soy Sauce

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Some Water

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Some Sesame Oil

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Some Chopped Green Onion

Braised Rice with Sausage and Mushroom

1. Prepare ingredients

2. Remove the stems of the mushrooms, cut into small pieces, peel the carrots and cut into small pieces, and slice the sausage.

3. Wash the rice and put it in the rice cooker, with more water than usual

4. Add shiitake mushrooms

5. carrot

6. Sausage slices

7. Moderate soy sauce

8. Right amount of salt

9. Right amount of sesame oil

10. Close the lid and use the rice cooking function

11. Cook and simmer for a while, sprinkle chopped green onion and mix well.

12. "Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke"

Tips:
Sausage oil is not too big, it is recommended to put some sesame oil or salad oil. \nPut more water than usual for cooking. \nNeed to add some salt and dark soy sauce to color.