Braised Rice with Sausage and Mushroom
1.
Prepare ingredients
2.
Remove the stems of the mushrooms, cut into small pieces, peel the carrots and cut into small pieces, and slice the sausage.
3.
Wash the rice and put it in the rice cooker, with more water than usual
4.
Add shiitake mushrooms
5.
carrot
6.
Sausage slices
7.
Moderate soy sauce
8.
Right amount of salt
9.
Right amount of sesame oil
10.
Close the lid and use the rice cooking function
11.
Cook and simmer for a while, sprinkle chopped green onion and mix well.
12.
"Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke"
Tips:
Sausage oil is not too big, it is recommended to put some sesame oil or salad oil. \nPut more water than usual for cooking. \nNeed to add some salt and dark soy sauce to color.