Name: Braised Rice with Shredded Radish and Mushroom Shrimp Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 19g Fresh shiitake mushrooms; 160g Rice; 40g pork; 15g Dried shrimp; 1g Haricot vert; 1.5g salt; 1.5g White sugar; 5ml Soy sauce; 5ml Rice wine

Braised Rice with Shredded Radish and Mushroom Shrimp Skin

by The fisher's back kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Too lazy to cook too many dishes, one stew can solve one dinner, it is simple and nutritious, delicious and refreshing

Braised Rice with Shredded Radish and Mushroom Shrimp Skin

1. Peel and shred the radish, and dice the mushrooms; the minced meat is marinated in yellow wine to remove the fishy, you can add a little light soy sauce, salt, and white pepper.

2. Heat the oil in a pot and add pork, mushrooms, green beans, shredded radish, shrimp skins, stir fry, add light soy sauce, salt, and sugar to taste.

3. After the rice is washed, add the stir-frying ingredients in step 2, add water to the usual amount of water for cooking rice, and then put it in the rice cooker for normal cooking.