Braised Rice with Warm Yang Sausage

Name: Braised Rice with Warm Yang Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sausage; 200ml Rice; 1/2 pumpkin; 3 lines Long beans; 2 tbsp Soy sauce; 2 teaspoons salt; 300ml water; 1/2 onion

by Little Bao Lao's Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

There are a lot of vegetables at home, what should I put in a pot of fragrant rice that Xiaobao loves to eat? In order to increase the softness and sweetness of the braised rice, pumpkin was chosen; long beans are Bao’s favorite ingredients, and the flavored and flavored braised rice with sausages is a must. So move! The finished product was really good, and Bao ate half of it in one go. Shouting: "Good cī""

Ingredients

1 piece Sausage
200ml Rice
1/2 Pumpkin
3 lines Long Beans
2 tbsp Soy Sauce

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2 teaspoons Salt

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300ml Water

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1/2 Onion

Braised Rice with Warm Yang Sausage

1. Prepare the ingredients

2. Put oil in a hot pan, sauté onions and sausages

3. Add long beans and stir fry, add salt

4. Stir-fry for a while and see the skin blistering before adding water. And add soy sauce to taste and tones

5. Put the cleaned rice into the rice cooker and pour the sauteed ingredients. If the water is not enough, add more, 1.5cm higher than the vegetable material

6. Put pumpkin on top

7. Cover the pot and wait for tea! Power off after tripping, simmer for 5 minutes to ensure that the rice does not stick to the pan. Stir well and start eating!