Braised Salted Fish

Name: Braised Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Salted fish; 35ml oil; 10ml Soy sauce; 20ml Cooking Wine; 5g Shallots; 10g Garlic slices; 10g ginger; 2 pcs star anise; 5g Sugar

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Home cooking is the source of Chinese cuisine and the basis of local cuisine. Ordinary people can’t do three meals a day without home-cooked dishes, which are delicious and ready for dinner. This salted fish was given by a friend. It has a very tempting name, called one-night stand fish. The meat is very tender, but it is salty. I soaked it in clear water for one night. The salty fish is just right.

Ingredients

400g Salted Fish
35ml Oil

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10ml Soy Sauce

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20ml Cooking Wine

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5g Shallots
10g Garlic Slices
10g Ginger

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2 pcs Star Anise
5g Sugar

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Braised Salted Fish

1. Prepare the seasoning

2. Soak the salted fish in clean water overnight, changing the water several times in between

3. Cut into sections after washing

4. Add the fish pieces in a hot pan with warm oil

5. Fry until golden on both sides, then pick up

6. In another pot, pour the base oil and add the ginger and garlic, the star anise bursts into a fragrance

7. Pour in the fried fish and cook in the cooking wine

8. Add soy sauce and stir well

9. Pour boiling water

10. Add sugar

11. Boil until the juice is dry, sprinkle with chopped green onion and turn off the heat

12. Serve

Tips:
1. Different salted fish have different saltiness, so the time for soaking the salted fish depends on the saltiness of the fish;
2. Because it is salted fish, just add some dark soy sauce to color. Adding sugar can improve the flavor. You can leave it out if you don't like it.