1. Take sauerkraut
2. Panning clean
3. Dry water
4. Pork ribs blanched in a pot under cold water
5. Water can be boiled
6. Rinse the floating powder with cold water
7. Drain the water and set aside
8. Fattening
9. Cut into 4 slices. If you like to eat greasy, you can use more. Cut the green onion and ginger into pieces
10. Hot pan with cold oil
11. Oil heat release spice
12. Put meat slices and salt
13. Fry out the fat of the meat slices
14. Put green onion and ginger until fragrant
15. Put the ribs and stir fry
16. Light soy sauce
17. Stir fry evenly
18. Put sauerkraut
19. Stir fry evenly
20. Put clean water
21. Pour into the electric pressure cooker
22. Power up
23. Choosing ribs
24. Soaked vermicelli in advance
25. fish out
26. Braised pork ribs and sauerkraut
27. Essence of Chicken
28. Stir well
29. Put vermicelli
30. Choose to open the lid to collect the juice, ten minutes
31. Braised vermicelli ribs and sauerkraut
32. Loading
33. Sprinkle green onion
34. Finished product
Buy on JD
Buy on Amazon