Braised Sauerkraut with Pork Ribs

Braised Sauerkraut with Pork Ribs

1. Take sauerkraut

2. Panning clean

3. Dry water

4. Pork ribs blanched in a pot under cold water

5. Water can be boiled

6. Rinse the floating powder with cold water

7. Drain the water and set aside

8. Fattening

9. Cut into 4 slices. If you like to eat greasy, you can use more. Cut the green onion and ginger into pieces

10. Hot pan with cold oil

11. Oil heat release spice

12. Put meat slices and salt

13. Fry out the fat of the meat slices

14. Put green onion and ginger until fragrant

15. Put the ribs and stir fry

16. Light soy sauce

17. Stir fry evenly

18. Put sauerkraut

19. Stir fry evenly

20. Put clean water

21. Pour into the electric pressure cooker

22. Power up

23. Choosing ribs

24. Soaked vermicelli in advance

25. fish out

26. Braised pork ribs and sauerkraut

27. Essence of Chicken

28. Stir well

29. Put vermicelli

30. Choose to open the lid to collect the juice, ten minutes

31. Braised vermicelli ribs and sauerkraut

32. Loading

33. Sprinkle green onion

34. Finished product