Braised Sauerkraut with Spine--northeastern Dishes

Braised Sauerkraut with Spine--northeastern Dishes

by Qi's small kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Northeastern cuisine is mainly stewed, and what is stewed in a large iron pot in the farmyard is a fragrant, just fragrant. I pickled this sauerkraut myself. It was the first time I pickled sauerkraut and it was quite successful

Ingredients

Braised Sauerkraut with Spine--northeastern Dishes

1. Wash sauerkraut and shred, soak in water for 10 minutes to remove some sourness

Braised Sauerkraut with Spine--northeastern Dishes recipe

2. Spinal cleansing

Braised Sauerkraut with Spine--northeastern Dishes recipe

3. Put water in the pot and put in the spine

Braised Sauerkraut with Spine--northeastern Dishes recipe

4. After the water is boiled, boil it for a while, boil the blood in the meat and remove the spine

Braised Sauerkraut with Spine--northeastern Dishes recipe

5. Sauerkraut squeezed water

Braised Sauerkraut with Spine--northeastern Dishes recipe

6. Chopped green onion, garlic slices, ginger slices, star anise ready

Braised Sauerkraut with Spine--northeastern Dishes recipe

7. Make the pot pour the oil

Braised Sauerkraut with Spine--northeastern Dishes recipe

8. When the oil is just hot, put it in a small star anise and stir fragrantly

Braised Sauerkraut with Spine--northeastern Dishes recipe

9. Add green onion, ginger, garlic and stir fry

Braised Sauerkraut with Spine--northeastern Dishes recipe

10. Stir fry the sauerkraut a few times

Braised Sauerkraut with Spine--northeastern Dishes recipe

11. Put the pepper powder and stir fry

Braised Sauerkraut with Spine--northeastern Dishes recipe

12. Put a little soy sauce and stir fry a few times

Braised Sauerkraut with Spine--northeastern Dishes recipe

13. Add water to the sauerkraut, then add the spine

Braised Sauerkraut with Spine--northeastern Dishes recipe

14. Cover, boil on high heat and then turn to medium-low heat and simmer for 20 minutes

Braised Sauerkraut with Spine--northeastern Dishes recipe

15. The soup is almost harvested, put in an appropriate amount of salt and MSG and stir fry a few times

Braised Sauerkraut with Spine--northeastern Dishes recipe

Tips:

The sauerkraut needs to be soaked, otherwise the sourness is too strong and it will not taste good

Stir fragrant star anise

Comments

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