Braised Sauerkraut with Spine--northeastern Dishes
1.
Wash sauerkraut and shred, soak in water for 10 minutes to remove some sourness
2.
Spinal cleansing
3.
Put water in the pot and put in the spine
4.
After the water is boiled, boil it for a while, boil the blood in the meat and remove the spine
5.
Sauerkraut squeezed water
6.
Chopped green onion, garlic slices, ginger slices, star anise ready
7.
Make the pot pour the oil
8.
When the oil is just hot, put it in a small star anise and stir fragrantly
9.
Add green onion, ginger, garlic and stir fry
10.
Stir fry the sauerkraut a few times
11.
Put the pepper powder and stir fry
12.
Put a little soy sauce and stir fry a few times
13.
Add water to the sauerkraut, then add the spine
14.
Cover, boil on high heat and then turn to medium-low heat and simmer for 20 minutes
15.
The soup is almost harvested, put in an appropriate amount of salt and MSG and stir fry a few times
Tips:
The sauerkraut needs to be soaked, otherwise the sourness is too strong and it will not taste good
Stir fragrant star anise