1. Cut the necessary auxiliary materials and set aside. For the bright colors, I usually put both red and green peppers!
2. In order to taste fast and ripen quickly, I will change the knife density!
3. After the oil is hot, put ginger and garlic first
4. Put the fish in and fry on both sides
5. After the fish turns white, add cooking wine, light soy sauce, salt, sugar, half of the prepared chili, add an appropriate amount of water, and cook for 10 to 15 minutes. If it cooks for too long, the meat will become old and it will not be too good!
6. Pack the fish whole, don't pour out the soup, put the green onion, and the rest of the chili in the soup for a while, then pour the soup on top of the fish, the color is absolutely bright!
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