Braised Sea Bass

Name: Braised Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 200ml Peanut oil; 3g salt; 1 small piece ginger; 2 pcs Shallots; 1 parsley; 1 teaspoon Fish sauce; 1 teaspoon Cooking Wine; 3 teaspoons Soy sauce; 1/2 teaspoon Sugar; Some starch

by Duoyun 3602

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

In most cases, I use sea bass for steaming. This time I made braised sea bass at my husband’s request, and cut the sea bass into pieces for cooking, so that you don’t need to put too much oil when frying, and the finished product is more flavorful.

Braised Sea Bass

1. Prepare all ingredients

2. Clean the sea bass and marinate it with cooking wine, salt and ginger for 10 minutes

3. Chop the shallots, shred the ginger, and cut the parsley into sections. Stir well with appropriate amount of dark soy sauce, light soy sauce, salt, sugar, fish sauce and warm water to make a braised sauce for later use

4. The marinated fish remove the ginger shreds to control the moisture and coat it with a thin layer of starch

5. Heat the pan with cold oil, when the oil is 80% hot, fry the sea bass in batches until the surface is golden

6. All the fried fish pieces are used to control the oil

7. Leave the bottom oil in the pot to heat, add the ginger and green onions to the pot and stir fragrantly

8. Add the braised sauce and bring to a boil

9. Put the fish in the pot and stir well, simmer for two minutes on medium heat, turn over halfway, let the fish taste

10. Finally add parsley

11. Add water, starch, high heat to harvest the juice

Tips:
When frying the fish pieces, heat the oil before adding the fish pieces. Fry the fish pieces for half a minute and then turn them over, so that the skin will not break easily.