1. Shred the radish, cut the green onion into diagonal sections, and clean the prawns.
2. Raise the frying pan, add the chopped green onion and saute until fragrant
3. Add the shredded radish and stir fry until the shredded radish becomes soft.
4. Add the prawns and stir fry until the prawns turn red
5. Add water, add salt to taste, and bring to a boil over high heat.
6. Add wide noodles and simmer slowly over medium-low heat until the noodles become soft.
7. Ready to cook
8. Put it in a bowl, you can eat it
Tips:1. If you don't have the flour, you can leave it alone. If you relax the flour, the stewing time will be longer.
2. Don't put extra seasonings, or it will cover the original umami taste.
