1. Beef brisket thawed
2. Cut into pieces about 2 cm
3. Put the sliced ginger and pepper into the pot, add water and blanch the sirloin. After blanching, take out, pick out the pepper and ginger slices, and wash the sirloin with warm water
4. Stir the ginger and shallots in the pan, add the prepared spices into the pan
5. Then add the sirloin, stir fry, add white wine, light soy sauce, steamed fish soy sauce, sugar, salt and MSG, stir fry, then add water to boil
6. Pour the sirloin into the pressure cooker and cook for about 5 minutes on high heat. Place the faucet in the pressure cooker and rinse the pot with water. Add the red robu. Cook for 5 minutes on medium heat, and adjust the time according to the amount of soup.
7. Turn off the heat and simmer until the pressure cooker can be opened, pick out the sirloin
8. Drain the soup.
