Braised Small Yellow Croaker

Braised Small Yellow Croaker

by Xianger Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

4

Yellow croaker is one of our most common seafood fish. The meat is very fresh and tender, the taste is very delicious, and the nutritional value is also high. The cooking methods are also diversified. My favorite is the braised yellow croaker, which is delicious and delicious with wine and rice.

Ingredients

Braised Small Yellow Croaker

1. Drain the water after washing the yellow croaker

Braised Small Yellow Croaker recipe

2. Prepare garlic, sliced ginger, green onion, white onion and green onion leaves, respectively, and chop finely

Braised Small Yellow Croaker recipe

3. Cut a few diagonally on the back of the fish with a knife to make it easier to taste

Braised Small Yellow Croaker recipe

4. Add warm oil to yellow croaker

Braised Small Yellow Croaker recipe

5. Fry until golden on both sides, then pick up

Braised Small Yellow Croaker recipe

6. Save the base oil and add garlic, ginger and green onion until fragrant

Braised Small Yellow Croaker recipe

7. Return the yellow croaker to the pot and pour the yellow wine along the side of the pot

Braised Small Yellow Croaker recipe

8. Add soy sauce and dark soy sauce

Braised Small Yellow Croaker recipe

9. Add a little boiled water and cook for a delicious taste

Braised Small Yellow Croaker recipe

10. Sprinkle chopped green onion and turn off the pot

Braised Small Yellow Croaker recipe

Tips:

Each restaurant has different tastes, please adjust according to your own taste

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