Braised Spring Bamboo Shoots in Oil

Name: Braised Spring Bamboo Shoots in Oil
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Spring bamboo shoots; a little Soy sauce; a little Oyster sauce; a little salt; a little Chicken sauce

by Lqiaoan

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Spring bamboo shoots in season, it feels like spring, the taste is super tender

Ingredients

Some Spring Bamboo Shoots
a little Soy Sauce
a little Oyster Sauce
a little Salt
a little Chicken Sauce

Braised Spring Bamboo Shoots in Oil

1. Wash the spring bamboo shoots and slice them for later use

Braised Spring Bamboo Shoots in Oil recipe

2. Boil in the pot for 3 to 5 minutes, mainly to get rid of the bitter water

3. Heat oil in a pot and pour in the blanched spring bamboo shoots

4. Add oyster sauce, dark soy sauce, light soy sauce, salt, chicken sauce

5. Stir well

6. Braised Spring Bamboo Shoots in Oil

Tips:
Seasoning grams added according to personal preference

Comments

Sign in to comment

Similar recipes

Spring Seasonal Vegetable Soup

Winter Melon, Straw Mushroom, Sea Mushroom

Fried Noodles with Seasonal Vegetables

Noodles (raw), Spring Bamboo Shoots, Peas (fresh)

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Dried Bamboo Shoots

Spring Bamboo Shoots, Chicken Soup, Salt

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Pickled Fresh

Pigtail, Bacon, Pure Water

Pickled Fresh

Spring Bamboo Shoots, Bacon, Shallot