Braised Squid with Sauce
by Twilight Snow
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. To prepare the squid, first remove the fish eyes and internal organs and wash them for later use
2. Tear off the film on the surface of the squid
3. Add some cooking wine light soy sauce and a little salt to marinate for about ten minutes
4. Add some oil to the pan and fry the onion, garlic, ginger, and onion
5. Put the squid in the pan and fry for 2 minutes to rinse some barbecue sauce
6. Add a spoonful of cooking wine to the pot, simmer in oyster sauce for about 8 minutes
7. Once the juice is dry, you can serve it on the plate
8. When serving, you can squeeze some lemon juice and sprinkle some sesame and coriander to decorate! Finished product
