Name: Braised Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece potato; 1 piece tofu; 300g Braised pork; 250g Vermicelli; 2 tablets Bay leaf; 1 piece star anise; 2 pcs Red chili; 1 Cinnamon; 1 teaspoon MSG; 2 spoons Soy sauce; 2 pieces Knorr Braised Soup Cubes

Braised Stew

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Speaking of the first time I came into contact with "Stewed Vegetables" was when I went to work in Shanxi, it was Lin Dong at that time.
I had a cold for a whole month due to unacceptable water and soil! While others are working, I have been standing by the stove I have never seen before. But the most unaccustomed one is the diet. Remember that the first meal is "Boiled Noodles" with a big bowl of grilled noodles and you lose your appetite. A few days later, fellow Xiao Huang: I will get used to it slowly. I will cook something to suit your taste in the evening. So the fellow made a pot of "Stewed Vegetables" to satisfy everyone's appetite! When I think of it, I am grateful and nostalgic for the time I worked in Shanxi. Occasionally, I will cook the not-so-authentic "Shanxi Braised Vegetables". Today I borrowed Jiale Braised Stew to try it out and miss the passing days again! The special soup cubes for stewing are very fragrant, and the soup of stewed vegetables has an endless aftertaste. Good products are worth recommending, try it!

Braised Stew

1. The ingredients are prepared in advance. After the potatoes are peeled, cut into pieces and wash in soaking water. This can prevent oxidative redness!
For the meat, use your favorite part, which can be a small stir-fried pork belly. Just like me, it’s more flavorful to use braised pork. Of course, as the stewed soup cube for the soul, you can’t use vermicelli and use what you like...

2. Then start to make it, and fry the tofu in a small pan with oil.
In this way, the tofu will not fall apart when simmering, and the taste will be better.

3. Pour in the stewed meat, vegetable ingredients, spices, stir fry a few times and add two large bowls of water

4. Add Knorr braised soup cubes and light soy sauce, boil over high heat and simmer slowly over low heat

5. The tofu has been boiled at a high temperature to show honeycomb holes and absorb the juice of the stock cubes and become exceptionally delicious.

6. When the juice is about to be collected, pour the vermicelli and boil it.

7. Full of memories, full of delicious, full of happiness

Tips:
1. Use stewed soup cubes to be more delicious
2. Stir-fried pork belly or braised pork is more delicious
3. Bring to a high heat and simmer slowly