Braised Sweet Shrimp in Oil

Name: Braised Sweet Shrimp in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arctic shrimp; Some Vegetable oil; 50g Sugar; 20g Soy sauce; 50g salt; 50g Cooking Wine; 50g ginger; Some Green onions; 10g Shallots

by Two meals (from Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"The jumping spirit is like a crab, and it is like a dragon. There is no drop of blood, and the body is red after death." This is a sentence describing "shrimp" in the poem of the modern poet Xiong Jian.

Shrimp, a kind of creature found in rivers, lakes, and oceans, is rich in protein and has a tender and creamy taste. It is a rare delicacy. It can be cooked directly and then peeled and eaten, or it can be eaten after braising or stir-frying. There are many methods and rich flavors.

Today, the editor personally made a shrimp-related dish, and I hope everyone will taste it.

Since the recipe of the editor is home-cooked, I don’t know if it is a serious dish, and because the recipe is similar to that of braised shrimp, let’s call it "sweet shrimp braised in oil" for the time being!

Ingredients introduction:
Two meals of Arctic sweet shrimp are rich in nutrients. The most rare thing is that astaxanthin is a strong antioxidant that can delay aging.

Ingredients

500g Arctic Shrimp
Some Vegetable Oil
50g Sugar
20g Soy Sauce
50g Salt
50g Cooking Wine
50g Ginger
Some Green Onions
10g Shallots

Braised Sweet Shrimp in Oil

1. Take out a bag of Arctic Sweet Shrimp and let it stand to thaw

2. After thawing, put it in a bowl, pour in cooking wine and salt, stir evenly, and marinate for 30 minutes

3. Cut green onion into strips, mince shallot, and mince ginger, put in a bowl and set aside

4. Stir-fry the ginger and green onions in a hot pan with cold oil

5. Pour in the marinated Arctic sweet shrimp, first add the dark soy sauce to color and stir fry, then pour in the light soy sauce

6. Continue to stir fry, add half a bowl of water and sugar, wait for the water to boil, cover and simmer for two minutes

7. Open the lid of the pot, turn off the heat and put it in a plate or bowl, slowly pour the remaining oil in the pot on the shrimp, sprinkle with chopped green onions and you're done

Tips:
1. The flavor of sugar is really indispensable to make this oily braised shrimp. There is a big difference between adding and not adding flavor. You may wish to compare it;
2. As for how the shrimp is tasty, the benevolent sees the benevolent and the wise sees the wisdom. If you cook for too long, the shrimp will be tasty, but the nutrition and flavor will be greatly reduced. You might as well cook it for a while. I think it is the best way to eat with the remaining soup. The cooked Arctic shrimp tastes sweet and sour. It can be eaten with shells or peeled shells. The amount of light soy sauce and dark soy sauce can be adjusted independently for different tastes. It is a simple and easy delicacy. The protein component of the shrimp has not been scattered because of the long cooking time, nor is it underripe because of the short time. The taste of onion and ginger enters the shell of the shrimp through stir-frying, sour, sweet and refreshing.