Name: Braised Taro Pseudo Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; bowl Potato starch; 2 each Green Red Pepper; 2 trees parsley; Some Minced meat; Some oil; Some salt; Some Minced garlic; 2 spoons Soy sauce; Some pepper powder; 1 spoon Doubanjiang

Braised Taro Pseudo Mushrooms

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The Lantern Festival, it's the most enjoyable to eat! The soft glutinous Q bombs are delicate and appetizing, and my son ate 20 of them in one go!
It's the Lantern Festival in a blink of an eye. Every year on the Lantern Festival, the roadside is full of small stalls making Lantern Festival. This year’s Lantern Festival is quiet on the streets, not to mention the stalls, and there are not many passers-by, occasionally a few hurriedly. People walked past and couldn't see the atmosphere of the Lantern Festival at all.
Lantern Festival is made of glutinous rice flour, because it is not easy to digest. Every year, my family wants to buy a few and cook a bowl. Everyone tastes it even if it’s the holiday season. If there is no Lantern Festival sale this year, it will not affect anything. A memory of the festive season, let’s make a different delicacy at home to celebrate the festive season!
During the Lantern Festival, don’t eat glutinous rice balls instead! Soft and delicate, so digestible, my son ate 20 of them in one go!
During the Spring Festival this year, everyone is staying at home and lacks exercise. Many people feel that they have no stomach ups and no digestion. So after the Chinese New Year, everyone should pay attention to their diet and eat more foods with high crude fiber content to promote intestinal emptying. , Relieve the trouble of constipation.

During this time, I suggest you eat more taro. The taro is not only nutritious, but also easy to store. If you buy more taro at a time, it won’t be bad if you eat it for a month.

There are more snacks during the New Year, which can easily cause dental diseases. The content of fluorine in taro is higher. Therefore, taro has the effect of cleaning teeth, preventing caries and protecting teeth. Taro can also enhance the immune function of the human body. During this special Spring Festival, everyone can eat more to enhance their physical fitness.

Taro can also neutralize the acidic substances accumulated in the body, coordinate the acid-base balance of the human body, achieve the effects of beauty and beauty, and black hair. It is also rich in mucus saponin and various trace elements, which can help the body correct the physiology caused by the lack of trace elements. Abnormal, it can also increase appetite and help digestion, so you can change tricks and do more for your family during this time.
There are many ways to eat taro, such as stew, stir-fried, sliced, fried, stuffed, and roasted. They are all delicious. During this period of leisure at home, I have tossed out a particularly fun way of eating, soft and delicate, especially It is suitable for children and the elderly. If the children at home don't like to eat taro, this method is more suitable. The taste is very delicate and can't taste the taste of taro at all. My children ate 20 of them in one breath, which is great!

Braised Taro Pseudo Mushrooms

1. Do not wash the betel nut taro, do not dip it in water, and peel it when it is dry, so that it will not cause itchy hands. Rinse the peeled taro, slice it and put it in a steamer, and steam it on high heat for 15 minutes until fully cooked.

2. Take out the steamed taro and mash it with a spoon while it is hot.

3. Pour in potato starch in portions.

4. First use chopsticks to mix it well, and then knead it into a dough that does not stick to your hands.

5. Slightly knead the dough into a strip, pull off a short section, squeeze a few times in the palm of the hand, squeeze it tightly, and place it in the palm of the hand. Knead it into a ball with both hands.

6. You can find a bottle, beer bottle or cooking wine bottle. I use a red wine bottle. Put the potato ball on the mouth of the bottle and slowly press down with your hands.

7. Take it down and it is a small mushroom, and the mouth of the bottle can be coated with some oil, which is easy to operate.

8. After all the small balls are done, put them in a steamer with oil, a pot with cold water, and steam for about 15 minutes on high heat.

9. When steaming the small mushrooms, we can prepare other side dishes, wash the green and red peppers, remove the seeds after everything is done, and then cut into small pieces, cut the coriander into sections, and mince the garlic.

10. The small mushrooms are steamed, and the ripe mushrooms are beautiful translucent crystals.

11. Pour oil into the pot, heat it up, and stir-fry the minced garlic to create a fragrant aroma.

12. Add the pork slices and stir fry, add 1 tablespoon of bean paste and fry until fragrant, pour a little light soy sauce and stir fry evenly.

13. Add green and red pepper slices and fry until slightly softened.

14. Add a small bowl of water, add pepper powder and salt, and bring to a boil.

15. Pour the steamed taro mushrooms into the pot and simmer for 1-2 minutes.

16.

17. When the soup is slightly dry, the taste is soft and waxy, and the fragrant pseudo-mushrooms are ready to be served!

Tips:
Many people will experience itchy hands when handling taro. In fact, they will not be itchy as long as the taro is dried. Remove the skin of the taro and rinse it again. It will not cause itchy hands.
Taro try to choose the waxy Lipu taro, which is bigger, don't use small taro. The ratio of flour to taro is about 1:1. Because the water content of taro is different, the flour should be added in batches. If the dough is too dry in the pot, you can add a little water to help the dough shape. If the dough is slightly dry, the balls will be better. Better shape.