Braised Teal with Ginger Xo Sauce

Name: Braised Teal with Ginger Xo Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Tender duck; 50g ginger; Some Shallots; 2 teaspoons xo sauce; 1 tbsp Lee Kum Kee Hot Sauce; 1 tbsp Oyster sauce; 1-2 tablespoons Soy sauce; 1 tbsp Sugar; 1 teaspoon salt; Some Peanut oil; a little Cooking Wine

by Forgotten↘Layla●

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Just use ginger and add some fresh seasoning, you can simmer a pot of delicious Cantonese-style duck pot. Because the tender duck is selected, it does not take too long. Using the Midea AH pot to make this dish, it only requires a very simple operation and can be easily completed in less than half an hour."

Braised Teal with Ginger Xo Sauce

1. The main materials are ready;

Braised Teal with Ginger Xo Sauce recipe

2. Chop the duck into small pieces and soak in blood and drain, wash and cut the shallots, and peel and slice the ginger for later use;

3. Put a little peanut oil in the inner pot of Midea AH, and then spread ginger slices;

4. Then select the quick heating function for 5 minutes, and burst the ginger slices;

5. Then add duck meat and mix in XO sauce;

6. Add light soy sauce, oyster sauce, Lee Kum Kee hot sauce, sugar and a little cooking wine, mix well;

7. Then close the lid and select the quick cook function;

8. After the quick cooking step is completed, open the lid to test the softness of the duck meat, if it is not enough, the quick-heat function can be used to delay the stew;

9. If the taste is satisfactory, you can add a little salt or light soy sauce to taste according to personal preference;

10. Finally, serve and sprinkle with chopped green onion.

Tips:
1. The duck does not need to be blanched, because after soaking, cutting cooking wine and a lot of ginger can have a good effect of removing fishy;
2. The amount of hot sauce can be based on personal preference.