Braised Three Yellow Chicken

Name: Braised Three Yellow Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 tablespoons salt; 3 slices ginger; 2 pieces Shallots; 2 drops Fuel consumption; 3 tablespoons Cooking Wine; 10g Sesame pepper; 3 pcs Red dried chili; Some oil; 1 tablespoon Chicken Essence; 3 tablespoons Soy sauce; 2 drops White vinegar; 2 pieces crystal sugar; 1 piece star anise; 2 tablets Bay leaf

by Snow park

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is nothing to say, just like to eat roasted chicken

Braised Three Yellow Chicken

1. Cut the three yellow chicken into pieces, wash and drain, cut the green onion, diced green onion leaves, and sliced ginger.

2. Add oil to the hot pan and heat it until the oil temperature reaches about 80. Add ginger slices, bay leaves, green onions, dried chilies, and peppercorns, and stir fry. After frying the aroma, remove all the accessories from the pan and drain the pan.

3. After the accessories are removed, pour the drained chicken into the pot and stir fry (do not stir fry in a hurry, fry for a while to fry all the moisture) until the wrinkles of the chicken are obviously smaller, add light soy sauce, dark soy sauce , White vinegar, oil consumption, rock sugar, star anise, cooking wine, continue to stir fry evenly.

4. Stir evenly in the previous step and add an appropriate amount of water (don’t add too much water, just before the chicken is good), stir evenly and boil on high heat. After boiling, turn to low heat and cover and simmer for about 45 minutes (the specific time depends on the situation of adding water. , Anyway, boil the water until it's almost dry) After collecting the juice, add chicken essence and chopped green onion.