Name: Braised Tilapia
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 6 stages (fried ingredients) Scallions; Some salt; Some water; 2 tablespoons Very delicious; 1 tablespoon Soy sauce; 4 tablespoons Vinegar; 2 tablespoons Cooking Wine; 2 slices (fried ingredients) ginger; A little (fried ingredients) pepper; 2 pieces (fried ingredients) crystal sugar; 3 (fried ingredients) chili; a little pork; a little Pigskin; 6 cloves garlic; Some oil

Braised Tilapia

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Among the many ways to make fish, boiled stew is the most common. It doesn’t need to be fried, and it tastes good.

Braised Tilapia

1. Clean up the fish for later use

2. Let's take a look at the required seasoning

3. Pork pork skin slices for later use

4. Pour some oil into the pan, heat it up, add pork and pork skin and stir fry until the color changes

5. Add the stir-fry ingredients and stir fry

6. Stir in the very fresh soy sauce and dark soy sauce until it is evenly colored and fragrant

7. Add water and boil

8. Put the processed tilapia directly into it, add vinegar and cooking wine, turn the pot to low heat, cover and simmer for 10 minutes

9. Ten minutes later, turn the fish over, add garlic, sprinkle with salt, and continue to simmer for 20 minutes

10. The fish will be cooked in half an hour. Collect the sauce over high heat until the soup thickens. Just serve it out. Sprinkle coriander and serve