1. Clean up the fish for later use
2. Let's take a look at the required seasoning
3. Pork pork skin slices for later use
4. Pour some oil into the pan, heat it up, add pork and pork skin and stir fry until the color changes
5. Add the stir-fry ingredients and stir fry
6. Stir in the very fresh soy sauce and dark soy sauce until it is evenly colored and fragrant
7. Add water and boil
8. Put the processed tilapia directly into it, add vinegar and cooking wine, turn the pot to low heat, cover and simmer for 10 minutes
9. Ten minutes later, turn the fish over, add garlic, sprinkle with salt, and continue to simmer for 20 minutes
10. The fish will be cooked in half an hour. Collect the sauce over high heat until the soup thickens. Just serve it out. Sprinkle coriander and serve
Tips:1. The fish should be fresh, otherwise it will be very fishy. 2. If you want to eat cakes, you need to leave a little more soup
