Braised Tofu
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut old tofu into thick slices, chop all onion, garlic, coriander, millet pepper
2. One spoonful of oyster sauce, one spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of five-spice powder, one spoonful of salt, one spoonful of sugar, a little MSG and half a bowl of water to make a bowl of juice for later use
3. Put a little more oil in the pan, add the tofu skin to fry in the hot oil, and fry until the outer skin is crispy on both sides, and the inside is soft and tender to remove the oil control
4. Leave a little oil in the pot, heat up and sauté the chives and garlic
5. Pour the juice in a bowl and bring it to the boil. Add the fried tofu slices and spicy minced millet
6. Arrange and level, cover the pot and simmer on low heat until the soup is thick, turn off the heat and sprinkle with chopped green onion and coriander
7. Finished product
Tips:Simmer for a while, the tofu is soaked in the soup, it’s super
