1. Wash millet red, green pepper, garlic and chives and set aside!
2. Go to the intestines and remove the soil (salt the live loach and let it spit for a while). It is best to wash the loach with rice water, and finally rinse with water for later use!
3. One piece of tofu (about half a catty) cut into small pieces
4. Prepared green and red peppers
5. Stir-fried green and red pepper garlic and ginger slices with a little oil!
6. Stir fragrant and spicy bean paste
7. Stir fry with fragrant and loach until browned on both sides
8. Add all the minced garlic and chili and stir fry
9. Stir fry soy sauce and dark soy sauce and add half a can of beer to boil it dry!
10. Put in water, add a little salt to the tofu and continue to cook, the tofu is delicious and juicy!
11. Sprinkle with chopped green onion! Thief is delicious
Tips:Soak the live loach in salt water for 10 minutes and wash it off with rice water!
