Braised Tofu with Loach

Name: Braised Tofu with Loach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Random 7-8 tael loach; About half a catty at will tofu; 8-10 pieces Red millet pepper; 1 spoon Soy sauce; 1 spoon Steamed Fish Soy Sauce; 4-5 roots Millet Green Pepper; A handful garlic; 3-5 pieces Sliced ginger; Some Chives; 1/2-listening beer; Some water; 2 spoons Spicy Bean Sauce; a little salt

by Tiger Head Tiger Brain Private Kitchen Recipe

4.9 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

Occasionally I saw loach in the vegetable market and asked the boss how to make it delicious. The boss said hot pot, but I made a braised pork!

Braised Tofu with Loach

1. Wash millet red, green pepper, garlic and chives and set aside!

2. Go to the intestines and remove the soil (salt the live loach and let it spit for a while). It is best to wash the loach with rice water, and finally rinse with water for later use!